A Catered Experience - Utility

POSITION DESCRIPTION

POSITION SUMMARY:

Reporting to the Chef or designee, this position is primarily responsible for all clean-up and washing duties within A Catered Experience.

ESSENTIAL FUNCTIONS:

1. Washes pots, pans, floors, dishes, carriers, and other containers used in production on a daily basis.

2. Performs janitorial duties for the kitchen, including but not limited to, emptying trash & cleaning/organizing storage areas.

OTHER  FUNCTIONS:

1. Performs various other duties as directed in support of A Catered Experience.

QUALIFICATIONS:

Scheduling:    

• Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.

Physical Ability:    

• Must be able to lift up to 50 pounds

• Able to stand or walk up to 8 hours/day on a regular basis

Mental Ability:

• Able to read and comprehend instructions written in the English language

Pre-Employment Requirements:

• Must pass pre-employment physical and drug screening

• Must have passed a TB test within 5 years of start date with skin test

Environmental Conditions:

• Warm and cold temperatures

• Busy kitchen environment

Education:        

• None

Experience:    

• None

Desired Skills:    

• None

Desired Attributes:    

• Self-directed

• Motivated

• Ability to work with management personnel and operations staff