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Commis Chef

Rednal, Birmingham
Job Type
21 Jul 2022
Commis Chef - Training and Conference Venue - Rednal - 14 hours per week - working Friday and Saturday or Saturday and Sunday - £8,254 per annum

My client is a training centre located in a lovely setting, with conference facilities, and offer catering for seminars, events and training courses and the public.

An opportunity has arisen for an enthusiastic Commis Chef to work in the kitchen where the food standards are high. You will assist your team in helping with the preparation of the food ranging from breakfast, lunches and catering for conferences. You will work closely with the other chefs, developing your skillset and working as part of a team

This exciting role requires a committed and enthusiastic Commis Chef with a genuine passion for food and a desire to learn and develop. Ideally you will have your NVQ Level 1 qualification or equivalent or plenty of experience at Commis Chef level.

The role is 14 hours per week, working 7 hours on a Friday and Saturday OR Saturday and Sunday

Shifts are as follows:-

Early - 6.30am - 2pm OR 7am - 2.30pm

Late - 2pm - 9.30pm

Occasional Mid shift 9am - 4.30pm OR 12pm - 7.30pm

Flexibility is required in accordance with the needs of the business. Due to location, having your own transport would be beneficial.

If you have the relevant experience and want to hear more about the role, please apply today
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  • Job Reference: 663457122-2
  • Date Posted: 21 July 2022
  • Recruiter: Pertemps Network Catering
    Pertemps Network Catering
  • Location: Rednal, Birmingham
  • Salary: £8,254
  • Sector: Hospitality & Tourism
  • Job Type: Permanent