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Beaverton, Oregon
Job Type
21 Jul 2022
Job Details


Job Location
Beaverton, OR - Beaverton, OR

Position Type
Full Time

Education Level
High School

Salary Range
$22.00 - $27.00 Hourly

Travel Percentage

Job Shift

Job Category

Job Description

WHAT YOU WILL DO: The Food & Beverage (F&B) Assistant Manager is responsible for assisting the F&B Manager in managing all F&B operations and delivering an excellent guest experience. Also ensure that our culinary staff and tools are running smoothly on each shift and at optimal levels.
  • Monitors food preparation methods, portion sizes, garnishing and presentation of food ensuring that food is prepared to Big Als specifications and expectations. Coordinate expo and corresponding duties.
  • Maintain temp checks, waste logs and other log checks.
  • Assist F&B Manager with third-party food delivery platforms and to-go ordering.
  • Assist in weekly and monthly inventory ensuring accuracy and making suggestions for improvement.
  • Assist in product ordering, supply ordering, invoices and food costs.
  • Assist in the successful rollout and training of new menus and demos.
  • Prepare and coordinate with Guest Service Team to execute catered events and event promotions.
  • Completes proficiency checks and actively train new and existing team members.
  • Assist in scheduling and modifying the schedule when call outs occur. Monitor employee time and attendance for accuracy. Prepare daily labor reporting.
  • Assists in the satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
  • Provide superior guest service and satisfaction by being visible and readily accessible to our guests and employees.
  • Enforces compliance with all local, state, federal regulations and company policy.
  • Opening & closing duties including checking all doors and setting the alarm or disengaging the alarm upon entering.
  • Required to follow recipes and process to ensure minimal food waste.
  • Required to follow all proper disposal procedures.
  • Required to follow all safety procedures, knife safety practices and PPE protections to ensure personal safety from potential hazards.
  • Must follow all food safety standards and maintain unexpired food handlers card.
  • Required to help maintain a clean, organized, and sanitary environment. Will remove garbage and recycle when needed, will participate in cleaning duties such as sweeping, wiping down equipment, mopping and more.
  • Other duties as assigned as it relates to the team environment.
  • Reliable; consistently at work and on time.

Job Qualifications

EDUCATION and/or EXPERIENCE:High School Diploma; or equivalent and at least one year of Food & Beverage management/leadership experience.

  • Exceptional knowledge in Culinary software; Micros, KDS and Compeat are preferred.
  • Advanced skills in MS office programs, especially MS Excel.
  • Awareness and ambassador of safety and cultivating an inclusive team culture.
  • Demonstrated exceptional shift coordination skills and ability to effectively collaborate with others.
  • Proactive leadership skills with initiative and problem-solving abilities.
  • Inventory management experience.
  • Knowledge in alcohol licensing and serving laws. Alcohol certification.
  • Current Food Handlers Certification and/or SERV Safe or HACCP Certification or equivalent

  • Stand/Walk: Constantly
  • Lift up to 25lbs: Frequently
  • Lift 50lbs: Occasionally
  • Lifting over 50lbs: Team lift only
  • Bending, stooping, twisting: Frequently
  • Reaching, Pushing, Pulling: Frequently
  • Loud noise level: Frequently
  • Hot/Humid Environment: Frequently
  • Will work with flames and extreme heats
  • Will occasionally work for short periods of time in a freezer or refrigerator
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  • Job Reference: 663158112-2
  • Date Posted: 21 July 2022
  • Recruiter: BIG ALS MASTER
  • Location: Beaverton, Oregon
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent