CULINARY ASSISTANT MANAGER

Job Details

Level
Entry

Job Location
Beaverton, OR - Beaverton, OR

Position Type
Full Time

Education Level
High School

Salary Range
$22.00 - $27.00 Hourly

Travel Percentage
None

Job Shift
Swing

Job Category
Management

Job Description

WHAT YOU WILL DO: The Food & Beverage (F&B) Assistant Manager is responsible for assisting the F&B Manager in managing all F&B operations and delivering an excellent guest experience. Also ensure that our culinary staff and tools are running smoothly on each shift and at optimal levels.

• Monitors food preparation methods, portion sizes, garnishing and presentation of food ensuring that food is prepared to Big Als specifications and expectations. Coordinate expo and corresponding duties.
• Maintain temp checks, waste logs and other log checks.
• Assist F&B Manager with third-party food delivery platforms and to-go ordering.
• Assist in weekly and monthly inventory ensuring accuracy and making suggestions for improvement.
• Assist in product ordering, supply ordering, invoices and food costs.
• Assist in the successful rollout and training of new menus and demos.
• Prepare and coordinate with Guest Service Team to execute catered events and event promotions.
• Completes proficiency checks and actively train new and existing team members.
• Assist in scheduling and modifying the schedule when call outs occur. Monitor employee time and attendance for accuracy. Prepare daily labor reporting.
• Assists in the satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
• Provide superior guest service and satisfaction by being visible and readily accessible to our guests and employees.
• Enforces compliance with all local, state, federal regulations and company policy.
• Opening & closing duties including checking all doors and setting the alarm or disengaging the alarm upon entering.
• Required to follow recipes and process to ensure minimal food waste.
• Required to follow all proper disposal procedures.
• Required to follow all safety procedures, knife safety practices and PPE protections to ensure personal safety from potential hazards.
• Must follow all food safety standards and maintain unexpired food handlers card.
• Required to help maintain a clean, organized, and sanitary environment. Will remove garbage and recycle when needed, will participate in cleaning duties such as sweeping, wiping down equipment, mopping and more.
• Other duties as assigned as it relates to the team environment.
• Reliable; consistently at work and on time.

Job Qualifications

EDUCATION and/or EXPERIENCE:High School Diploma; or equivalent and at least one year of Food & Beverage management/leadership experience.

WHAT YOU NEED TO DO THE JOB:

• Exceptional knowledge in Culinary software; Micros, KDS and Compeat are preferred.
• Advanced skills in MS office programs, especially MS Excel.
• Awareness and ambassador of safety and cultivating an inclusive team culture.
• Demonstrated exceptional shift coordination skills and ability to effectively collaborate with others.
• Proactive leadership skills with initiative and problem-solving abilities.
• Inventory management experience.
• Knowledge in alcohol licensing and serving laws. Alcohol certification.
• Current Food Handlers Certification and/or SERV Safe or HACCP Certification or equivalent

PHYSICAL DEMANDS:

• Stand/Walk: Constantly
• Lift up to 25lbs: Frequently
• Lift 50lbs: Occasionally
• Lifting over 50lbs: Team lift only
• Bending, stooping, twisting: Frequently
• Reaching, Pushing, Pulling: Frequently
• Loud noise level: Frequently
• Hot/Humid Environment: Frequently
• Will work with flames and extreme heats
• Will occasionally work for short periods of time in a freezer or refrigerator